10.12.2004

Korean BBQ

The weather failed to clear up after Saturday's typhoon, forcing us to stay home all 3 days of our long weekend. Trudging home after my Monday afternoon classes, I was delighted when S. gave me 7,000 yen and told me that I should take the kids out for dinner at the Korean BBQ place down the street. He had classes and couldn't join us, but the kids gorged on the spicy grilled slivers of meat and barely had room for ice cream from another shop on the way home.

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